Dr. Cohen has found that chronic conditions including autoimmune diseases and pain syndromes can be helped with a 6-mg under-the-tongue tincture (the fastest delivery system) or a 25-mg capsule taken twice a day. Dosages for topical products like lotions are especially hard to determine—there’s no clarity on how much CBD gets into the system through the skin.
Fat cells in your body take on the identity of being “white colored” fats or brown and beige colored fats. Your body’s white colored fats will be the ones that will store energy while the brown fats will be the ones to burn the fat. CBD helps aid your body in this process by turning more of your white colored fats brown, amplifying your body’s ability to burn fat.
Nabiximols (Sativex), a multiple sclerosis drug made from a combination of TCH and CBD, is approved in the United Kingdom and Canada to treat MS pain. However, researchers think the CBD in the drug may be contributing more with its anti-inflammatory properties than by acting against the pain. Clinical trials of CBD are necessary to determine whether or not it should be used for pain management.
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Researchers wrote in 2011 that one of the most important functions of endocannabinoids and CB(1) receptors are to enhance the energy storage conversion into fat and reduce energy expenditure by influencing both lipid and glucose metabolism. Although normally well controlled by hormones etc., the endocannabinoid regulation of energy balance can become dysregulated and contribute to obesity, dyslipidemia and diabetes (type 2).
Endoca’s CBD products are sourced from the highest quality organically grown hemp. From seed to shelf, they oversee their entire US operation and have been awarded by the UN for their sustainable farming and manufacturing processes. In addition to the primary ingredients, this product also includes omega-3, vitamin E and omega-6. There are also low concentrations of essential compounds from the hemp plant. The capsules do not contain any artificial colors, preservatives, GMOs or gluten. They are kosher, gluten-free and vegan.